And half the marshmallows with yams. Preheat oven to 375ºF.

Can Yams Recipe Best Recipes Around The World Yams Recipe Candied Yams Recipe Canned Yams

Cut ½ cup butter into tiny pieces and dot those around the top of the yams.

Baked canned yams with marshmallows and brown sugar. Bring to boil stirring until sugar dissolves. Drained and syrup reserved 12 cup butter 23 cup white or brown sugar 23 cup syrup from can. Top with ½ to ¾ cup dark brown sugar.

Combine sugar butter cinnamon salt nutmeg and ginger in heavy small saucepan over medium heat. 1 40 oz can Bruces Yams Cut Sweet Potatoes. Toss the sweet potatoes or yams.

Blend yams with sugar salt cinnamon nutmeg butter. Arrange potatoes in 13x9x2-inch glass baking dish. Bake potatoes 50 minutes.

If you are interested in that recipe you can spread 1 29 oz can of yams and spread in a baking dish. Blend yams with sugar salt cinnamon nutmeg. Cover dish tightly with foil.

Full nutritional breakdown of the calories in Candied Yams and Marshmallows based on the calories and nutrition in each ingredient including Yams Dark Brown Sugar Pure Cane Sugar Mini Marshmallows Smart Balance Light - Original with Flax 1 Tbsp and the other ingredients in this recipe. Add Marshmallows One delicious variation of this recipe is adding marshmallows on top of the candied yams. Candied Yams the kind that you have at Thanksgiving are simply canned yams with brown sugar and marshmallows added.

Bake until potatoes. Open and drain as many cans of cut sweet potatoes or yams as needed in which to fill the dish leaving 12 inch space for the marshmallow topping if using large marshmallows or 14 inch if using mini-marshmallows. For 20 minutes until mixture is puffy and marshmallows delicately browned.

To do this cover the yams with about 4 cups of marshmallows during the last 5.