Its also called Vietnamese catfish basa fish and iridescent shark but its neither a basa nor a type of shark. Due to its presence mostly in the Vietnamese river it is also named as Vietnamese catfish iridescent shark or basa fish.
Swai fish is original to the Mekong River in Southeast Asia.

Swai fish. Many experts avoid eating Swai due to its misleading name. However most swai fish reach Vietnam where they are produced in the Mekong Delta. It has a firm texture it is moist and it offers a neutral flavor.
How to cook Deep Fried Swai Fish S-Why Fish Punjabi Style Swai Fillet Recipe in Easy Steps in Indian Punjabi StyleMaverick MGP-01CR Mesh BBQ Grill Che. It is popular in the US for many years and gets imported from Vietnam South East Asia. Swai fish is famous in the United States.
What is Swai. Swai fish is a white-flesh fish with a sweet mild taste and a light flaky texture. However it cannot be termed as basa neither a type of shark fish.
The mass production of these fish not only has environmental values but. It is referred to as the iridescent shark Pangasianodon hypophthalmus 1 and includes flaky texture. Swai fish is a freshwater fish which is mostly found in the Vietnamese river.
It can be boiled grilled or breaded and fried. Swai fish also commonly known as iridescent sharks are a type of shark catfish that are native to Vietnam. These omnivorous bottom feeders live in the Mekong river and migrate upstream when the water levels rise in the late summer.
Even its texture is quite chipped and flavor is a bit mild to taste. These fish farms are poorly managed leading to multiple issues. Swai Recipes Allrecipes Swai basa sutchi fish call it what you want.
The people of Vietnam South East Asia avoid for its misleading name. Try your hand at baked swai or pan fried basa with these great recipes. Swai is a white flesh fish also known as Pangasianodon Hypophthalmus contains a flaky texture and a mild flavor.
The product is not only commonly sold in most Asian countries but it is a significant worldwide export. However in the last 20 years it has become a common farm-raised fish and a large source of income for the Vietnamese. Swai is a Type of Catfish.
Swai is a fish with white flesh and a neutral mild flavor. This fish is mild and light. Swai pronounced s-WHY is in the genus Pangasius the same group catfish is in.
Swai fish is original to the Mekong in Southeast Asia. These fish farms are poorly managed resulting in multiple issues. Swai fish is a white flesh fish.
Swai fish is a type of white fish with a mild flavor and flaky texture. Swai Pangasianodon hypophthalmus is a white freshwater fish that is found in Vietnamese rivers. However most swai fish reach Vietnam where theyre produced within the Mekong Delta.
The production of those fish not only has environmental values but could also be harmful to your health. When left to their. Once called Asian catfish US laws no longer permit this name to be used.
Swai is a white-fleshed neutral-flavored fish typically imported from Vietnamese fish farms. The flesh has a firm texture but it is still tender and moist and is quite flaky once cooked. It is considered to be a type of catfish.
Because of its neutral flavor the fish is capable of taking on the flavor from all the ingredients you add to it while cooking. A white flesh fish which is also commonly known by the name Pangasianodon hypophthalmus is a swai fish which is popular in the US and is also imported from Vietnam South East Asia. However in the United States swai cannot be considered catfishas that designation is saved for members of the family Ictaluridae even though they taste very similar.
American catfish is from a. Swai is a fish with white flesh. Because of its neutral taste it takes on other flavors rather easily.
Its a freshwater fish thats native to Vietnamese rivers and a type of catfish. So overall it seems like a healthy choice. This fish can be found in Asia and is farmed in Vietnam extensively.
A 35 ounce serving of the Swai contains about 90 calories 4 grams of fat 45 grams of cholesterol and 50 milligrams of sodium.

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