Chicken In Pastry

General instructions are located on the back. Combine cheese basil garlic salt and pepper in processor until smooth and basil is finely chopped.

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Now fold the pastry over the chicken.

Chicken in pastry. A box of puff pastry gives the perfect opportunity to make something special with only a cup of leftover chicken. Our individual pastries are made with quality white meat chicken and a flavorful vegetable blend of onions celery and peas - blended together in a decadent creamy bechamel sauce and packed inside a perfectly buttery flaky pastry crust. Difficult 30 Mins.

Easy 45 Mins 4 Pies. Heat the butter in a 10-inch skillet over medium-high heat. Roll out on lightly-floured surface to 14 x 10 inch.

Chicken in Pastry is an irresistible favorite thats graced family dinner tables for generations. Season the chicken with the black pepper if desired. Return broth to boil over medium-high heat and add pastry.

Reduce heat to low cover and simmer stirring occasionally until pastry. Unfold both pieces of pastry carefully. Cook chicken in frying pan.

As well as our delicious chicken pastries we also have a selection of turkey pastry recipes to try from tasty shortcrust pies to puff pastry parcels. Drain on paper. Top with the other 6 rectangles and gently stretch the top rectangles to fit.

Chicken Mushroom Pastry Mousse Bombes. Seal the pastry edges and press with a fork. 1 First make the chicken and spinach filling.

Look inside the chicken and remove the neck bone and giblet pieces that are tucked up in there. Easy 50 Mins 4 Servings. You can use boiled pan fried or even rotisserie chicken.

Chicken Chorizo Pies. Place each filled rectangle on a cookie sheet and brush with the beaten egg. Spread 2 ounces of cream cheese on one chicken breast place in the center of a pastry sheet.

Rinse the chicken inside and out under cold running water. Fold the pastry around the chicken and pinch the pastry edges together very tightly to seal. Fold the ends in first trim away excess then fold the longer sides of pastry.

Put 13 to 12 cup of the chicken mixture in the center of each of 6 of the rectangles on one sheet of pastry. Transfer chicken to plate and let cool slightly. Discard onion and celery.

Begin by opening your package of chicken. Thaw pastry at room temperature for about 20 minutes. Because these mini pies.

Sprinkle with a pinch of salt and 12 teaspoon of paprika. Remove pot from heat. Pastry layers to help them stick to each other then later to brush the surface.

Add the chicken and cook for 10 minutes or until its well browned on both sides. Set those aside for now but well add them into the pot once we start cooking the chicken. Heat 1 tablespoon of olive oil in a medium skillet add 12 pound of chicken.

Remove the chicken to a plate. Cook for about 5-10 minutes until the chicken is.

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